How to cook roasted vegetables

I can confirm that vegetables are on your child’s “do not eat list. Honestly, I think it’s on yours, too. Trust me, I’ve been there. Fortunately, we can dress this easy meal up with a little seasoning and add it to one of your favorite dishes!

Ingredients

Olive oil
1 sliced onion
1 bag of steamed California Medley Vegetables
Butter
Creole Seasoning
Paprika
Garlic Pepper
Lemon Pepper
Salt

Directions

Pour 2 tablespoons of Olive Oil

Add Onions

Cook for 5 minutes or until they turn brown.

Add a bag of California Medley vegetables.

Add 2 tablespoons of butter

Season with:

2 tablespoons of Creole seasoning

2 tablespoons of Garlic pepper

1 tablespoon of paprika

1 tablespoon of Lemon pepper

1 tablespoon of Salt

Cook at medium heat for 15 to 20 minutes.

FAQ

What are some popular vegetables to add to my meal?

Broccoli, carrots, green beans, cauliflower, corn, and asparagus.

How do I store them?

I prefer placing them in a plastic container with a paper cloth over them to retain some moisture.

Will they taste good after storage?

No. I have to warm them up and add a little salt to bring back a little taste.

Conclusion

I didn’t want to add any major ingredients to this meal because the goal is to get the foundation right. Simply adding butter and some seasoning will do…. for now.

Enjoy!