The Working Athlete

Potatoes as a single dish to eat for dinner might have been popular during the medieval period. Fortunately, we can bring back that trend, but you will need to dress it up with a little olive oil and seasoning. This recipe is beginner friendly and great to make for the kids!

Ingredients

• For Large slices – Russet potatoes
• For Small slices – Baby red or yellow potatoes
• Olive oil
• Parsley
• Seasoned salt
• Lemon Pepper
• Garlic Pepper

Directions

Toss the potatoes in a pot of boiling water.

Add 3 tablespoons of salt. (This helps clean and soften the potatoes)

Pour and rinse.

Slice or cut them in a desirable size.

Pre-heat the oven at 400 degrees.

Take a bowl and add:

• 2 cups of olive oil
• 2 tablespoons of parsley
• 1 tablespoon of Season salt
• 1 tablespoon of Lemon pepper
• 1 tablespoon of garlic pepper

Glaze the potatoes with the mixture and place them on a baking pan.

Leave in the oven for 15 minutes and glaze the other side.

Keep slices in the oven for another 10 minutes or until they turn crispy brown.

FAQ

Which potatoes work the best?

Russett potatoes

Red potatoes

Yellow potatoes

How do I store them?

I prefer placing them a plastic container with a paper cloth over them to retain some moisture.

Will they taste good after storage?

No. I have to warm them up and add a little salt to bring back a little taste.

Conclusion

I recommend this recipe to people starting in the kitchen and people on a budget. Now this meal with not replace fast food fries, but it will certainly fill you up.

Enjoy!